Maine Organic Farmers and Gardeners Association
Kitchen Licensing Workshop

Thursday, December 8
10 a.m. to 4 p.m.

Common Ground Education Center, Unity

Registration Fees
(Includes lunch)
$35 for MOFGA members and $50 for non-members

Designed for farmers and others interested in home-food processing for resale.

Licensing requirements, food safety, and liability insurance will be covered by panel members, including: Dr. Beth Calder, Food Science Specialist for the University of Maine Cooperative Extension and Ronda Stone, Maine Department of Agriculture, Conservation & Forestry.

After a local, seasonal, organic luncheon, participants will tour a licensed kitchen.

The afternoon program will be dedicated to a discussion of labeling requirements, organic certification requirements, and a round table sharing of experiences.

Interested in a partial or full scholarship? Please fill out a scholarship application form.